Easy mac and cheese recipe in oven

Homemade Baked Mac and Cheese
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  1. The BEST Homemade Baked Mac and Cheese - Mom On Timeout
  2. Southern Baked Mac and Cheese
  3. Can I make this macaroni and cheese ahead and bake it when I’m ready?
  4. Not sure what to cook?

Read More. It is better than my Mom's and this year we will be adding Wright's Bacon to the top w some extra cheese!! Still don't know if I did something wrong. Yes, this is delicious! Double it for a crowd.

Also, a teaspoon of dry mustard and touch of garlic powder for zip. So so good. I doubled the cheese as suggested by the comments and used Panko on the top. I used Cabot Extra Sharp cheese and Penne pasta. I was out of milk but had heavy cream, so I used half cream and half water. Some of the best Mac and cheese I have ever had.

This turned out great! I used bacon everywhere since my son loves it. So 4 pieces bacon crumbled in the cheese sauce and 4 pieces bacon crumbled with breadcrumbs on top i used all the cheese in the sauce. In place of the milk I used 2 cups chicken broth and used white pepper and no red pepper. I haven't baked it yet but prior to baking it tasted amazing!

I had to force myself to stop so there'd be plenty for dinner. Thanks for the quick and easy basic recipe! I followed the recipe exactly, except I left out the red pepper. It turned our really, really good.


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I will definitely make this again. Felt that the ground red pepper overpowered the dish.

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The BEST Homemade Baked Mac and Cheese - Mom On Timeout

I used extra sharp cheddar and added a panko breadcrumb topping which was perfect. Would make again omitting the red pepper. Ideally, time the macaroni so that it is cooked at the same time as you finish the cheese sauce, then mix the two together straight away. Recipe Tip Creamy veg Gently fry some leeks and mushrooms in a little butter, then stir into the pasta along with sauce. Top with a layer of thinly sliced tomatoes instead of using Parmesan and breadcrumbs. Comments 72 Questions 1 Tips 1 Took ages to make with grating, cooking pasta then roux and sauce in time for drained pasta!

I used every pot pan and piece of cutlery! Lots of washing up too. No parmasan so used bit more cheddar for topping and looked great after 45 minutes in oven to Brown not 20 minutes as stated in recipe and used 50g butter as has been corrected from previous 5g. Tasted lovely though n breadcrumbs helped give it crunch.

Southern Baked Mac and Cheese

Served me and hubby and still had 3 portions for my 5 yo that I could freeze! Serves 5 good portions id say so felt effort was worth it if it was going to spread to include my son some meals from it too x. Never really liked mac n cheese, but feeling poorly and snowing outside I fancied something comforting. This was cheap, easy and very tasty. I added broccoli As I like a bit of a crunch. Plenty left over. Definitely adding this to my stash of recipes. Added chopped smoked sausages and tasted great.

Made 8 kid portions kept in freezer for my 6 yo. Good basic recipe. I fried smoked bacon, celery and garlic and added to the macaroni before mixing in the sauce. Just right for a cold night. I thought this was rather dry. I like a macaroni cheese with some sauce still apparent in it. The flavour was OK and the family were happy but I prefer it when it can't be served in slabs. Perhaps less macaroni would prevent all the moisture being soaked up.


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  • A lovely recipe, common sence would tell you it was approx 50 grams and not 5 grams of butter. I read the other comments and I used 50kg of butter instead of 5.

    Southern Baked Macaroni and Cheese: Easy Recipe (2018)

    It tastes really good but I think it would have been better if I used more pasta because there was not much pasta for each butter. I was so annoyed that the ingredients list has not been corrected. I did not think to read the comments as this has 4 stars!! Obviously 5g of butter is ridiculous and I should have realised but I have never made this dish before. The sauce was ruined and I had to start again.

    I made this tonight and have to say that both my husband and I are dreadfully disappointed at the blandness of this dish! I wont be making this again. You list an onion in the ingredients, but don't mention it in the method. Am I right in guessing it goes into stage 1.

    Can I make this macaroni and cheese ahead and bake it when I’m ready?

    Good recipe, however, this was way too much for 5 people. It can easily serve double that. Also, we found it a little too cheesy. I will lessen the amount of cheese the next time.

    Not sure what to cook?

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